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Porridge vs. Crowdie

Porridge and Crowdie Definitions

Porridge

A soft food made by boiling oatmeal or another meal in water or milk.

Crowdie

A soft white cheese made from soured milk.

Porridge

A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
Eat your porridge while it's hot!

Crowdie

Porridge; gruel.

Porridge

Oatmeal porridge.

Crowdie

Gruel or thin porridge.
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Porridge

Rice porridge; congee.

Crowdie

A Scottish form of cottage cheese.

Porridge

A prison sentence.
Just do your porridge and keep your head down.

Porridge

(rare) A type of thick soup or stew, especially thickened with barley.

Porridge

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

Porridge

Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
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