Porridge vs. Crowdie

A soft food made by boiling oatmeal or another meal in water or milk.

A soft white cheese made from soured milk.

A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.

Porridge; gruel.

Oatmeal porridge.

Gruel or thin porridge.

Rice porridge; congee.

A Scottish form of cottage cheese.

A prison sentence.

(rare) A type of thick soup or stew, especially thickened with barley.

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick