Porridge vs. Crowdie

Porridge and Crowdie Definitions
Porridge
A soft food made by boiling oatmeal or another meal in water or milk.
Crowdie
A soft white cheese made from soured milk.
Porridge
A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
Eat your porridge while it's hot!
Crowdie
Porridge; gruel.
Porridge
Oatmeal porridge.
Crowdie
Gruel or thin porridge.
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Porridge
Rice porridge; congee.
Crowdie
A Scottish form of cottage cheese.
Porridge
A prison sentence.
Just do your porridge and keep your head down.
Porridge
(rare) A type of thick soup or stew, especially thickened with barley.
Porridge
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
Porridge
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
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