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Porridge vs. Crowdie: What's the Difference?

Edited by Aimie Carlson || By Janet White || Updated on November 29, 2023
Porridge is a hot cereal dish made with oats or other grains, while crowdie is a traditional Scottish dairy product similar to soft, fresh cheese.

Key Differences

Porridge is typically a warm, cooked cereal made from various grains, such as oats, rice, or wheat, often eaten for breakfast. Crowdie, on the other hand, is a Scottish dairy food made from curdled milk, resembling a soft, fresh cheese.
The preparation of porridge involves boiling grains in water or milk until they become soft and creamy. Crowdie is made by adding an acid like lemon juice to milk, causing it to curdle and then straining the curds.
Porridge is known for its versatility; it can be sweetened or flavored with various toppings like fruits and nuts. Crowdie, being a cheese, is often spread on bread or crackers and can be seasoned with herbs or spices.
The texture of porridge is generally smooth and creamy, though it can vary depending on the grain used and cooking time. Crowdie has a crumbly texture and a fresh, tangy flavor distinct from that of porridge.
In terms of nutrition, porridge is a good source of carbohydrates and fiber, especially when made with oats. Crowdie, being a dairy product, provides protein and calcium but also contains dairy fats.

Comparison Chart

Basic Ingredient

Grains (oats, rice, wheat).
Curdled milk.

Preparation Method

Boiling in water or milk.
Curdling milk and straining.

Typical Use

Breakfast dish.
Spread for bread or crackers.


Smooth and creamy.
Crumbly and soft.

Flavor Variations

Sweetened or flavored with toppings.
Seasoned with herbs or spices.

Nutritional Content

High in carbohydrates and fiber.
High in protein and calcium.

Porridge and Crowdie Definitions


A hot cereal made from oats.
She ate oat porridge for breakfast every morning.


Soft, curdled milk product.
She made homemade crowdie by curdling milk with lemon juice.


A warm, creamy grain-based meal.
He added honey and nuts to his morning porridge.


A spreadable dairy food.
For breakfast, he spread crowdie on his toast.


Traditional breakfast food.
Porridge has been a staple breakfast in many countries for centuries.


A Scottish fresh cheese.
Crowdie, often enjoyed with oatcakes, is a staple in Scottish cuisine.


Boiled grain dish.
Rice porridge is a common comfort food in many cultures.


Cheese made from curdled milk.
Traditional crowdie is made without the use of rennet.


A soft food made by boiling oatmeal or another meal in water or milk.


Fresh cheese with a tangy flavor.
The crowdie had a pleasantly tangy and fresh taste.


A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
Eat your porridge while it's hot!


A soft white cheese made from soured milk.


Oatmeal porridge.


Porridge; gruel.


Rice porridge; congee.


Gruel or thin porridge.


A prison sentence.
Just do your porridge and keep your head down.


A Scottish form of cottage cheese.


(rare) A type of thick soup or stew, especially thickened with barley.


A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.


Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick


Soft, cooked cereal.
The porridge was cooked until it was perfectly creamy.


Is crowdie similar to cottage cheese?

Yes, crowdie is similar to cottage cheese but usually has a tangier flavor.

Can porridge be made with water?

Yes, porridge can be made with either water or milk.

Is porridge healthy?

Yes, porridge is healthy, especially when made with oats, as it's high in fiber and carbohydrates.

Is porridge a traditional food?

Yes, porridge is a traditional food in many cultures and has been eaten for centuries.

How do you eat crowdie?

Crowdie can be spread on bread or crackers and is often seasoned with herbs or spices.

What grains can be used for porridge?

Oats, rice, wheat, and other grains can be used to make porridge.

Is crowdie used in cooking?

Crowdie can be used in cooking, especially in Scottish cuisine.

What is porridge made from?

Porridge is typically made from grains like oats, rice, or wheat, cooked in water or milk.

What is crowdie?

Crowdie is a traditional Scottish dairy product, similar to a soft, fresh cheese.

Can crowdie be homemade?

Yes, crowdie can be made at home by curdling milk and straining the curds.

Can porridge be flavored?

Yes, porridge can be flavored with a variety of toppings like fruits, nuts, and sweeteners.

Is porridge eaten hot or cold?

Porridge is typically eaten hot but can also be enjoyed cold.

What dishes can you make with crowdie?

Crowdie can be used in cheesecakes, spreads, and as a topping for dishes.

Does porridge have to be made with oats?

No, porridge can be made with various grains, not just oats.

What’s the best way to store crowdie?

Crowdie should be stored in the refrigerator and consumed within a few days.

What does crowdie taste like?

Crowdie has a fresh, tangy flavor and a soft, crumbly texture.

Can you cook crowdie?

Crowdie is typically not cooked but eaten fresh as a spread.

How long does it take to make porridge?

Making porridge usually takes about 10-15 minutes, depending on the grain used.

Can you add sugar to porridge?

Yes, sugar, honey, or other sweeteners can be added to porridge.

Is crowdie a breakfast food?

Crowdie can be eaten for breakfast, but it's versatile and can be used in various meals.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Aimie Carlson
Aimie Carlson, holding a master's degree in English literature, is a fervent English language enthusiast. She lends her writing talents to Difference Wiki, a prominent website that specializes in comparisons, offering readers insightful analyses that both captivate and inform.

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