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Polony vs. Saveloy: What's the Difference?

By Harlon Moss & Aimie Carlson || Updated on May 21, 2024
Polony is a finely ground meat sausage often eaten cold, while saveloy is a highly seasoned, bright red sausage typically served hot in fish and chip shops.

Key Differences

Polony is a type of sausage made from finely ground meat, often pork or beef, and is typically enjoyed cold or as part of a sandwich. It is popular in various countries, including South Africa and Australia, where it is considered a budget-friendly protein source. Saveloy, on the other hand, is a seasoned sausage with a distinct bright red color, commonly found in British fish and chip shops. Saveloy is usually served hot and is known for its spicy, tangy flavor profile.
Polony's texture is smooth and uniform due to the fine grinding process and emulsification, making it easy to slice thinly for sandwiches and platters. Saveloy has a firmer texture, which can be attributed to its coarser grind and the inclusion of additional seasonings. The saveloy's casing also adds to its distinctive bite, providing a contrast to the softer polony.
While polony can be made from a variety of meats, including chicken and turkey, it traditionally features pork and beef. Saveloy is primarily made from pork, and its unique red color comes from the use of food dyes and preservatives. This visual distinction makes saveloy easily recognizable compared to the more neutral tones of polony.
Polony is often flavored with a blend of mild spices, making it versatile for various culinary uses without overpowering other ingredients. In contrast, saveloy's seasoning is more pronounced, with a mix of pepper, paprika, and other spices that give it a robust and spicy taste. This difference in seasoning makes saveloy a bolder choice in dishes.
Polony is usually eaten cold, either straight from the fridge or added to salads and cold sandwiches. Saveloy is typically boiled or steamed and served hot, often accompanied by traditional British sides like mushy peas or chips. This difference in serving temperature and preparation further distinguishes the two sausages.

Comparison Chart


Smooth and uniform
Firm and coarser

Primary Ingredients

Pork, beef, sometimes chicken or turkey
Primarily pork


Neutral tones
Bright red

Flavor Profile

Mildly spiced
Highly seasoned, spicy

Serving Temperature

Typically eaten cold
Usually served hot

Polony and Saveloy Definitions


Popular in South Africa and Australia as an affordable protein source.
Polony is commonly found in Australian supermarkets.


A seasoned sausage with a bright red color, typically made from pork.
He ordered a saveloy with his fish and chips.


Often enjoyed cold, sliced for easy use in sandwiches and salads.
Polony is a staple in our picnic basket.


Commonly served hot, often from fish and chip shops.
Saveloy is a popular choice for a quick meal.


Made from pork, beef, or other meats, blended with mild spices.
The deli offered both pork and beef polony.


Distinguished by its use of food dyes for a unique red appearance.
The saveloy's red casing is hard to miss.


A type of finely ground sausage made from various meats.
She made a sandwich with polony and cheese.


Seasoned with a mix of pepper, paprika, and other spices.
She loved the bold flavor of the saveloy.


Known for its smooth texture and mild flavor.
The polony was sliced thinly for the party platter.


Known for its firm texture and spicy flavor.
The saveloy had a nice spicy kick to it.


A kind of sausage made of meat that has been only partly cooked.


A highly seasoned smoked pork sausage.


Alternative form of palone


A seasoned and smoked pork sausage, normally purchased ready-cooked.


(biotechnology) A cluster of polymers produced by clonal amplification of DNA.


A kind of dried sausage.


A kind of sausage made of meat partly cooked.


A ready-cooked and highly seasoned pork sausage


Another name for Bologna sausage


Can polony be eaten hot?

Polony is typically eaten cold, but it can be heated if desired.

How is saveloy different from polony in terms of seasoning?

Saveloy is highly seasoned with spices like pepper and paprika, whereas polony has a milder flavor.

What is polony made of?

Polony is made from finely ground meats, such as pork, beef, chicken, or turkey.

What cuisine is polony commonly associated with?

Polony is popular in South African and Australian cuisines.

Is polony considered a healthy food?

Polony can be high in fat and sodium, so it should be consumed in moderation.

Does saveloy have a specific regional origin?

Saveloy is commonly associated with British cuisine, especially in fish and chip shops.

Are there any vegetarian versions of polony or saveloy?

Vegetarian versions exist but are less common than their meat counterparts.

Why is saveloy red?

Saveloy is red due to the use of food dyes and preservatives.

How is saveloy usually prepared?

Saveloy is usually boiled or steamed and served hot.

Can saveloy be used in sandwiches?

Yes, but it is more commonly eaten hot on its own or with chips.

How long does polony last in the fridge?

Polony typically lasts up to a week when stored properly in the fridge.

What is a common side dish for saveloy?

Saveloy is often served with chips or mushy peas.

How is the color of polony different from saveloy?

Polony is usually a neutral color, while saveloy is bright red.

What type of meat is primarily used in saveloy?

Saveloy is primarily made from pork.

Are there any health concerns with eating saveloy?

Saveloy can be high in fat and sodium, so it should be eaten in moderation.

What are common dishes that use polony?

Polony is often used in sandwiches, salads, and cold platters.

Is saveloy suitable for grilling?

Saveloy is usually boiled or steamed, but it can be grilled.

Can polony be frozen for later use?

Yes, polony can be frozen for later use.

What distinguishes the flavor of saveloy from polony?

Saveloy has a bold, spicy flavor, whereas polony is mildly spiced.

What is the texture of polony like?

Polony has a smooth and uniform texture.
About Author
Written by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Co-written by
Aimie Carlson
Aimie Carlson, holding a master's degree in English literature, is a fervent English language enthusiast. She lends her writing talents to Difference Wiki, a prominent website that specializes in comparisons, offering readers insightful analyses that both captivate and inform.

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