Polony vs. Saveloy: What's the Difference?

A kind of sausage made of meat that has been only partly cooked.

A highly seasoned smoked pork sausage.

Alternative form of palone

A seasoned and smoked pork sausage, normally purchased ready-cooked.

(biotechnology) A cluster of polymers produced by clonal amplification of DNA.

A kind of dried sausage.

A kind of sausage made of meat partly cooked.

A ready-cooked and highly seasoned pork sausage

Another name for Bologna sausage