Mustard vs. Turmeric
Difference Between Mustard and Turmeric
Mustardnoun
A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods.
Turmericnoun
(botany) An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
Mustardnoun
Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
When the waitress brought the food I asked her if she had any Dijon mustard.Turmericnoun
(cooking) The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.
Mustardnoun
The leaves of the mustard plant, used as a salad.
Mustard and cress sandwiches.Turmericnoun
A yellow to reddish-brown dye extracted from the turmeric plant.
Mustardnoun
Dark yellow colour, the colour of mustard.
Turmericnoun
widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
Mustardnoun
The tomalley of a crab, which resembles the condiment.
Turmericnoun
ground dried rhizome of the turmeric plant used as seasoning
Mustardadjective
Of a dark yellow colour.
Mustardnoun
any of several cruciferous plants of the genus Brassica
Mustardnoun
pungent powder or paste prepared from ground mustard seeds
Mustardnoun
leaves eaten as cooked greens
