Mocha vs. Chocolate

A rich pungent Arabian coffee.

Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.

Coffee of high quality.

A beverage made by mixing water or milk with chocolate.

A coffee beverage flavored with milk, sugar, and cocoa.

A small, chocolate-covered candy with a hard or soft center.

A serving of any of these beverages.

A grayish to deep reddish brown to deep grayish brown.

A flavoring made of coffee mixed with chocolate.

Made or flavored with chocolate

A soft, thin, suede-finished glove leather usually made from sheepskin.

Of a grayish to deep reddish brown to deep grayish brown.

A dark olive brown.

A food made from ground roasted cocoa beans.

(countable) A coffee drink with chocolate syrup added, or a serving thereof.

A drink made by dissolving this food in boiling milk or water.

A coffee and chocolate mixed flavour.

(countable) A single, small piece of confectionery made from chocolate.

(color) A dark brown colour, like that of mocha coffee.

(uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).

A strong Arabian coffee.

A black person; (uncountable) blackness.

Any of a number of species of moths in the geometrid subfamily Sterrhinae, many European species having dark brown coloration.

Made of or containing chocolate.

(historical) An Abyssinian weight, equivalent to a Troy grain.

Having a dark reddish-brown colour/color.

Of a dark brown colour, like that of mocha coffee.

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

A seaport town of Yemen, on the Red Sea, also spelled Mukha.

To add chocolate to; to cover (food) in chocolate.

A variety of coffee originally brought from Mocha.

To treat blood agar by heating in order to lyse the red blood cells in the medium.

An Abyssinian weight, equivalent to a Troy grain.

A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

A flavoring made from an infusion of coffee or of a combination of coffee with chocolate or cocoa.

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

A color of a deep chocolate brown.

A beverage made from cocoa powder and milk and sugar; usually drunk hot

Soft suede glove leather from goatskin

A food made from roasted ground cacao beans

Flavoring made from mixed coffee and chocolate

A medium to dark brown color

Superior dark coffee made from beans from Arabia