Mibuna vs. Mizuna: What's the Difference?
Mibuna and Mizuna Definitions
A leaf vegetable used in Japanese cooking, Brassica rapa nipposinica or Brassica rapa japonica
An edible plant (Brassica rapa subsp. nipposinica) in the mustard family, having dark green, glossy, feathery leaves and white stems.
One of several tangy green vegetables used in Japanese cuisine, usually Brassica rapa var. nipposinica