Mandoline vs. Mandolin: What's the Difference?

A utensil consisting of a base into which adjustable blades are set, used to slice or cut fruits and vegetables.

A small lutelike instrument with a typically pear-shaped body and a straight fretted neck, having usually four sets of paired strings tuned in unison or octaves.

A mandolin.

(music) A stringed instrument of the lute family, having eight strings in four courses, frequently tuned as a violin, and with either a bowl-shaped back or a flat back.

(music) mandolin

A kitchen tool for julienning vegetables.

To slice using a mandoline

A small and beautifully shaped instrument resembling the lute.

A stringed instrument related to the lute, usually played with a plectrum