Maltose vs. Amylose
Difference Between Maltose and Amylose
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
(carbohydrate) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
a white crystalline sugar formed during the digestion of starches