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Honeydew vs. Cantaloupe: What's the Difference?

Edited by Aimie Carlson || By Janet White || Published on November 20, 2023
"Honeydew" is a sweet, pale green melon, while "Cantaloupe" refers to a typically orange-fleshed melon with a distinctive netted rind.

Key Differences

"Honeydew," a melon with a smooth, pale green rind, encases a light green, succulent flesh known for its sweetness and high water content. In contrast, "Cantaloupe" features a net-like, rough rind that covers a vibrant orange, sweet, and juicy flesh, providing a different flavor and texture.
In terms of nutrition, "Honeydew" offers a high amount of vitamin C and is lower in calories, making it a refreshing and healthy snack. "Cantaloupe," while also nutritious, is renowned for its higher content of vitamin A, benefiting eye health specifically.
The peak season for "Honeydew" melons is typically late summer, and they're best served chilled to enhance their subtle sweetness. "Cantaloupe," however, reaches its prime earlier in the summer season and is known for its fragrant aroma when ripe, indicating its readiness for consumption.
"Honeydew" melons are often used in fruit salads, smoothies, or served as a standalone snack due to their consistent texture and mild flavor. "Cantaloupe," with its richer taste and fragrance, is popular not only in fruit servings but also in prosciutto wraps, a classic appetizer.
Both "Honeydew" and "Cantaloupe" require similar growing conditions, including warm, well-drained soils, though "Honeydew" tends to have a longer growing season. "Cantaloupe," conversely, matures quicker and is generally more resistant to pests due to its tougher rind.

Comparison Chart

Rind Texture

Netted, rough

Flesh Color

Light green


Mild, sweet
Sweet, slightly musky

Nutritional Highlight

High in Vitamin C
High in Vitamin A

Peak Season

Late summer
Mid-to-late summer

Honeydew and Cantaloupe Definitions


Often eaten in summer, its peak season.
They enjoyed fresh Honeydew on the summer picnic.


A common breakfast or dessert fruit.
Cantaloupe slices graced the breakfast buffet.


A source of several essential vitamins.
Eating Honeydew is a tasty way to get your vitamin C.


Recognizable by its netted rind.
The distinctive netted rind identified it as a Cantaloupe.


Known for its smooth, hard rind.
She cut through the Honeydew's smooth exterior.


A melon with orange, sweet flesh.
He savored the rich taste of the ripe Cantaloupe.


High in water content and refreshing.
On a hot day, nothing's better than fresh Honeydew.


High in vitamins A and C.
She knew Cantaloupe was good for her eyes and skin.


A sweet sticky substance excreted by insects, such as aphids, that feed on plant sap. Honeydew sometimes accumulates on leaves and other plant parts.


Its sweet aroma indicates ripeness.
The sweet smell signaled the Cantaloupe was ready to eat.


A honeydew melon.


A variety of melon (Cucumis melo) having a tan rind with netlike ridges and sweet fragrant orange flesh.


(uncountable) A sweet, sticky substance deposited on leaves and other plant parts by insects (especially aphids and scale insects) feeding on plant sap, or by fungi.


Any of several other similar melons.


(by extension)


A melon of species Cucumis melo subsp. melo with sweet orange flesh, with numerous cultivars in several cultivar groups.


(uncountable) A sweet liquid substance resembling the substance mentioned in sense 1, such as honey, nectar, or manna in the Bible.


Smooth-skinned, also known as true cantaloupe, found in the Middle East and also grown in Europe.


(uncountable) A blackish mould (often called sooty mould) produced by fungi of the order Dothideales, feeding on the substance mentioned in sense 1.


Having a rough skin resembling netting; also known as muskmelon or rockmelon.


In full honeydew tobacco: a fine sort of tobacco moistened with a sweet substance (originally molasses).


An orange colour, like that of cantaloupe flesh.


(countable) rind]]


A muskmelon of several varieties, having when mature, a yellowish skin, and flesh of a reddish orange color.


Something that is enjoyable or pleasant.


A variety of muskmelon vine having fruit with a tan rind and orange flesh


Of a light green colour, like the flesh of some honeydew melons.


The fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh


A sweet, saccharine substance, found on the leaves of trees and other plants in small drops, like dew. Two substances have been called by this name; one exuded from the plants, and the other secreted by certain insects, esp. aphids.


A kind of tobacco moistened with molasses.


A honeydew melon.


The fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh


A melon with pale green flesh.
The Honeydew added a sweet flavor to the fruit salad.


How to tell if a "Cantaloupe" is ripe?

It should have a sweet smell and slightly soft stem end.

Is "Honeydew" high in sugar?

It has a moderate sugar content.

What vitamins are in "Cantaloupe"?

It's high in vitamins A and C.

Is "Honeydew" hydrating?

Very, it's high in water content.

When is "Honeydew" in season?

It's in season in late summer.

Can dogs eat "Cantaloupe"?

Yes, in moderation, without seeds or rind.

How many calories in a cup of "Cantaloupe"?

About 60 calories.

Can you freeze "Honeydew"?

Yes, in bite-sized pieces for up to 12 months.

Is "Cantaloupe" good for weight loss?

It's low in calories and high in fiber, so yes.

What's the best way to eat "Cantaloupe"?

Fresh, or in salads, smoothies, or desserts.

Do "Honeydews" contain antioxidants?

Yes, including flavonoids.

Are there different varieties of "Honeydew"?

Yes, including Orange-Fleshed and White.

How do you store a "Honeydew" melon?

Keep uncut ones at room temperature, refrigerate slices.

Can you juice "Honeydew"?

Yes, it makes a sweet juice.

Does "Cantaloupe" have more vitamin A or C?

It has more vitamin A.

How to grow "Honeydew" melons?

They need warm soil, space, and pollinators.

Are "Cantaloupes" allergy-friendly?

Usually, but allergies are individual.

How to serve "Cantaloupe" at a party?

As fruit skewers, wrapped in prosciutto, or in fruit salad.

Is "Cantaloupe" safe during pregnancy?

Yes, but ensure it's washed and refrigerated properly.

Is "Honeydew" a good source of potassium?

Yes, it's a good source.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Aimie Carlson
Aimie Carlson, holding a master's degree in English literature, is a fervent English language enthusiast. She lends her writing talents to Difference Wiki, a prominent website that specializes in comparisons, offering readers insightful analyses that both captivate and inform.

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