Glycosylation vs. Glucosylation
Glycosylation and Glucosylation Definitions
The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid.
(organic chemistry) Any reaction that forms a glucoside
(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.