Gelatin vs. Carrageenan
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Difference Between Gelatin and Carrageenan
Gelatinnoun
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
Carrageenannoun
A food additive made from a purified extract of red seaweed, commonly used as a thickening agent.
Gelatinnoun
An edible jelly made from this material.
Carrageenannoun
a colloidal extract from carrageen seaweed and other red algae
Gelatinnoun
A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
Gelatinnoun
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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Gelatinnoun
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Gelatinnoun
a thin translucent membrane used over stage lights for color effects
