Entree vs. Appetizer

Entree and Appetizer Definitions
Entree
The main dish of a meal.
Appetizer
A food or drink served usually before a meal to stimulate the appetite.
Entree
A dish served in formal dining immediately before the main course or between two principal courses.
Appetizer
A small, light, and usually savory first course in a meal
Entree
The act of entering.
Appetizer
Something that creates or increases excitement for what is to follow.
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Entree
The power, permission, or liberty to enter; admittance.
Appetizer
Something which creates or whets an appetite.
Entree
An opening or introductory movement at the beginning of a dance such as a pas de deux.
Appetizer
Food or drink to stimulate the appetite (usually served before a meal or as the first course)
Entree
A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.
Entree
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
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Entree
The dish which comprises the main course of a meal, especially in a restaurant; as, there were many entrees on the menu.
Entree
The principal dish of a meal
Entree
The right to enter
Entree
Something that provides access (entry or exit);
They waited at the entrance to the garden
Beggars waited just outside the entryway to the cathedral
Entree
The act of entering;
She made a graceful entree into the ballroom