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Entree vs. Appetizer

Entree and Appetizer Definitions

Entree

The main dish of a meal.

Appetizer

A food or drink served usually before a meal to stimulate the appetite.

Entree

A dish served in formal dining immediately before the main course or between two principal courses.

Appetizer

A small, light, and usually savory first course in a meal

Entree

The act of entering.

Appetizer

Something that creates or increases excitement for what is to follow.
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Entree

The power, permission, or liberty to enter; admittance.

Appetizer

Something which creates or whets an appetite.

Entree

An opening or introductory movement at the beginning of a dance such as a pas de deux.

Appetizer

Food or drink to stimulate the appetite (usually served before a meal or as the first course)

Entree

A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.

Entree

In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
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Entree

The dish which comprises the main course of a meal, especially in a restaurant; as, there were many entrees on the menu.

Entree

The principal dish of a meal

Entree

The right to enter

Entree

Something that provides access (entry or exit);
They waited at the entrance to the garden
Beggars waited just outside the entryway to the cathedral

Entree

The act of entering;
She made a graceful entree into the ballroom

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