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Corn Flour vs. Arrowroot: What's the Difference?

Edited by Sara Rehman || By Sawaira Riaz || Published on December 6, 2023
Corn flour is a fine powder made from ground corn, used in baking and thickening; arrowroot is a starch extracted from tropical tubers, used as a thickener with a neutral flavor and glossy finish.

Key Differences

Corn flour, derived from the milling of dried corn kernels, is a fine yellow or white powder used in cooking and baking. Arrowroot, sourced from the rhizomes of tropical plants, is a fine white powder primarily used as a thickening agent.
Sawaira Riaz
Dec 06, 2023
The texture of corn flour is similar to wheat flour, making it suitable for bread, cakes, and other baked goods. Arrowroot, having a finer texture, is mainly used to thicken sauces, soups, and puddings without altering their flavor.
Sawaira Riaz
Dec 06, 2023
Corn flour adds a distinct corn flavor and is often used in recipes like cornbread and tortillas. Arrowroot is flavor-neutral, making it a versatile thickener that doesn’t affect the taste of dishes.
Sara Rehman
Dec 06, 2023
When heated, corn flour mixtures can become heavy and may form lumps, requiring careful handling. Arrowroot, on the other hand, forms a clear gel, making it ideal for thickening acidic liquids and dairy-based sauces.
Sawaira Riaz
Dec 06, 2023
Nutritionally, corn flour is rich in carbohydrates and fiber, with a slight protein content. Arrowroot is primarily carbohydrate, with minimal protein or fiber, and is often preferred for its digestibility.
Sawaira Riaz
Dec 06, 2023
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Comparison Chart

Source

Ground corn kernels
Rhizomes of tropical plants
Sawaira Riaz
Dec 06, 2023

Use

Baking and cooking
Thickening agent
Sawaira Riaz
Dec 06, 2023

Texture

Similar to wheat flour
Finer, silky texture
Sawaira Riaz
Dec 06, 2023

Flavor

Adds a corn flavor
Flavor-neutral
Harlon Moss
Dec 06, 2023

Suitability in Cooking

Can be heavy and form lumps when heated
Forms a clear gel, good for acidic and dairy-based sauces
Harlon Moss
Dec 06, 2023
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Corn Flour and Arrowroot Definitions

Corn Flour

Rich in carbohydrates and fiber.
Corn flour is a staple in her high-fiber diet.
Janet White
Nov 22, 2023

Arrowroot

A starch extracted from tropical tubers, used as a thickener.
She used arrowroot to thicken the fruit sauce.
Sara Rehman
Nov 22, 2023

Corn Flour

An alternative to wheat flour in gluten-free recipes.
Corn flour is great for gluten-free cake recipes.
Sawaira Riaz
Nov 22, 2023

Arrowroot

Has a neutral flavor, ideal for delicate sauces and desserts.
Arrowroot preserved the light flavor of the custard.
Sawaira Riaz
Nov 22, 2023

Corn Flour

A fine powder made from dried corn, used in cooking.
She used corn flour to make a batch of homemade tortillas.
Sawaira Riaz
Nov 22, 2023

Arrowroot

Easily digestible and often used in gluten-free cooking.
Arrowroot is a great gluten-free alternative for thickening soups.
Harlon Moss
Nov 22, 2023

Corn Flour

Often used in baking for its distinct corn flavor.
The corn flour added a unique taste to the bread.
Sawaira Riaz
Nov 22, 2023

Arrowroot

Forms a clear, glossy gel when heated.
The arrowroot gave the gravy a glossy finish.
Harlon Moss
Nov 22, 2023

Corn Flour

A thickening agent for sauces and gravies.
He thickened the chili with a tablespoon of corn flour.
Sawaira Riaz
Nov 22, 2023

Arrowroot

Suitable for thickening acidic dishes and dairy-based sauces.
Arrowroot was the perfect thickener for her lemon pie filling.
Sawaira Riaz
Nov 22, 2023

Arrowroot

A starch obtained from the rhizomes of a tropical American perennial herb (Maranta arundinacea). It is used especially in cooking as a thickener.
Sawaira Riaz
Nov 19, 2023

Arrowroot

The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.
Sawaira Riaz
Nov 19, 2023

FAQs

Is arrowroot a good substitute for corn flour?

Yes, especially as a thickener in sauces and desserts.
Janet White
Dec 06, 2023

Does corn flour add flavor to dishes?

Yes, it imparts a mild corn flavor.
Janet White
Dec 06, 2023

How is corn flour different from cornmeal?

Corn flour is more finely ground than cornmeal.
Sawaira Riaz
Dec 06, 2023

What is corn flour?

A fine powder made from ground corn, used in baking and cooking.
Sawaira Riaz
Dec 06, 2023

What is arrowroot?

A starch extracted from tropical tubers, used as a thickening agent.
Sara Rehman
Dec 06, 2023

Does arrowroot expire?

It has a long shelf life if stored properly.
Janet White
Dec 06, 2023

Can corn flour be used in gluten-free recipes?

Yes, it's naturally gluten-free.
Sawaira Riaz
Dec 06, 2023

Is arrowroot good for thickening acidic dishes?

Absolutely, it's ideal for acidic and dairy-based sauces.
Janet White
Dec 06, 2023

Does arrowroot have nutritional benefits?

It's low in nutrients but easily digestible.
Sawaira Riaz
Dec 06, 2023

Can corn flour be used for frying?

Yes, it can be used as a coating for fried foods.
Sawaira Riaz
Dec 06, 2023

Is arrowroot flavor-neutral?

Yes, it doesn't affect the taste of dishes.
Sawaira Riaz
Dec 06, 2023

Can I use arrowroot in baking?

It's best used as a thickener, not as a primary flour in baking.
Janet White
Dec 06, 2023

How should I store corn flour?

In a cool, dry place, away from moisture.
Harlon Moss
Dec 06, 2023

Can arrowroot be used in cold dishes?

Yes, it can thicken without the need for heating.
Janet White
Dec 06, 2023

Are there any allergens in corn flour?

It's generally allergen-free, unless cross-contaminated.
Harlon Moss
Dec 06, 2023

Can corn flour be used to thicken sauces?

Yes, but it can sometimes form lumps.
Sawaira Riaz
Dec 06, 2023

Is arrowroot good for making jellies?

Yes, it's excellent for making clear jellies and glazes.
Aimie Carlson
Dec 06, 2023

Is arrowroot suitable for a low-FODMAP diet?

Yes, it's considered low-FODMAP and suitable for sensitive diets.
Janet White
Dec 06, 2023

Is corn flour the same as wheat flour?

No, they have different properties and flavors.
Janet White
Dec 06, 2023

Is corn flour healthy?

It's high in carbs and fiber, but should be consumed in moderation.
Janet White
Dec 06, 2023
About Author
Written by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.
Edited by
Sara Rehman
Sara Rehman is a seasoned writer and editor with extensive experience at Difference Wiki. Holding a Master's degree in Information Technology, she combines her academic prowess with her passion for writing to deliver insightful and well-researched content.

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