Chocolate vs. Toffee

Chocolate vs. Toffee — Is There a Difference?
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Difference Between Chocolate and Toffee

Chocolatenoun

A food made from ground roasted cocoa beans.

Chocolate is a very popular treat.

Toffeenoun

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

Chocolatenoun

A drink made by dissolving this food in boiling milk or water.

Toffeenoun

(countable) a small, individual piece of toffee

a box of toffees

Chocolatenoun

(countable) A single, small piece of confectionery made from chocolate.

He bought her some chocolates as a gift. She ate one chocolate and threw the rest away.

Toffeenoun

(Northern England) any kind of sweets; candy

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Chocolatenoun

(uncountable) A dark, reddish-brown colour/color, like that of chocolate.

As he cooked it the whole thing turned a rich, deep chocolate.

Toffeenoun

caramelized sugar cooled in thin sheets

Chocolatenoun

A black person; (uncountable) blackness.

Chocolateadjective

Made of or containing chocolate.

Chocolateadjective

Having a dark reddish-brown colour/color.

Chocolateadjective

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

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Chocolateverb

To add chocolate to; to cover (food) in chocolate.

Chocolateverb

To treat blood agar by heating in order to lyse the red blood cells in the medium.

Chocolatenoun

a beverage made from cocoa powder and milk and sugar; usually drunk hot

Chocolatenoun

a food made from roasted ground cacao beans

Chocolatenoun

a medium to dark brown color