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Buttermilk vs. Yogurt: What's the Difference?

Edited by Huma Saeed || By Sawaira Riaz || Published on January 1, 2024
Buttermilk is a slightly sour dairy product left after churning butter, while yogurt is a fermented dairy product made by culturing milk with specific bacteria.

Key Differences

Buttermilk is traditionally the liquid left after churning butter from cream, giving it a slightly sour taste and thinner consistency. Yogurt, on the other hand, is created by fermenting milk using specific bacteria, resulting in a thicker texture and tart flavor.
Sawaira Riaz
Jan 01, 2024
The bacteria used in buttermilk production are different from those in yogurt. Buttermilk often uses natural bacteria found in milk, while yogurt is made with specific cultures like Lactobacillus bulgaricus and Streptococcus thermophilus, which give it its unique properties.
Sawaira Riaz
Jan 01, 2024
Buttermilk can be lower in fat compared to traditional yogurt, as it is a by-product of butter-making. Yogurt, especially Greek yogurt, tends to be higher in protein and can contain probiotics, beneficial for gut health.
Huma Saeed
Jan 01, 2024
In cooking, buttermilk is known for its ability to tenderize and add moisture, often used in baking. Yogurt is versatile in both sweet and savory dishes, known for its role in sauces, marinades, and as a standalone snack.
Harlon Moss
Jan 01, 2024
Buttermilk has its roots in traditional butter-making practices, often consumed in farming communities. Yogurt has a long history across various cultures, especially in Middle Eastern and Mediterranean cuisines, where it is a staple food.
Sawaira Riaz
Jan 01, 2024
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Comparison Chart

Origin

By-product of butter churning
Fermented milk with specific bacteria
Sawaira Riaz
Jan 01, 2024

Consistency

Thinner, more liquid
Thicker, creamier
Huma Saeed
Jan 01, 2024

Taste

Slightly sour, less pronounced
Tart, can be more sour
Sawaira Riaz
Jan 01, 2024

Fat Content

Generally lower in fat
Varies, can be higher especially in full-fat varieties
Janet White
Jan 01, 2024

Culinary Use

Common in baking, tenderizing agent
Versatile in cooking, used in sauces and as a standalone dish
Janet White
Jan 01, 2024
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Buttermilk and Yogurt Definitions

Buttermilk

Traditionally, a slightly sour liquid.
The recipe calls for a cup of buttermilk to enhance the taste.
Sawaira Riaz
Dec 18, 2023

Yogurt

Versatile in both sweet and savory dishes.
I use yogurt to make sauces and dressings.
Aimie Carlson
Dec 18, 2023

Buttermilk

Often used as a tenderizing agent in baking.
Marinating chicken in buttermilk makes it tender.
Janet White
Dec 18, 2023

Yogurt

A fermented dairy product made with specific bacteria.
I eat yogurt every morning for breakfast.
Huma Saeed
Dec 18, 2023

Buttermilk

Lower in fat and calories compared to whole milk.
I prefer buttermilk in my smoothies for a lighter option.
Sawaira Riaz
Dec 18, 2023

Yogurt

Often comes in various flavors and fat contents.
I chose a low-fat vanilla yogurt as a healthy snack.
Aimie Carlson
Dec 18, 2023

Buttermilk

Contains lactic acid, beneficial for digestion.
Buttermilk is a good choice for a probiotic-rich diet.
Sawaira Riaz
Dec 18, 2023

Yogurt

Known for its thick, creamy texture.
Greek yogurt is thicker and creamier than regular yogurt.
Janet White
Dec 18, 2023

Buttermilk

A dairy product left after churning butter.
I used buttermilk in the pancake recipe for extra fluffiness.
Aimie Carlson
Dec 18, 2023

Yogurt

Contains probiotics, good for gut health.
Adding yogurt to your diet can improve digestion.
Aimie Carlson
Dec 18, 2023

Buttermilk

The liquid, usually either naturally soured or cultured with acid-producing bacteria, that remains after the butterfat has been removed from cream by churning.
Sawaira Riaz
Dec 18, 2023

Yogurt

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
Sawaira Riaz
Dec 18, 2023

Buttermilk

A sour milk made by culturing usually skim milk with acid-producing bacteria.
Sawaira Riaz
Dec 18, 2023

Yogurt

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Sawaira Riaz
Dec 18, 2023

Buttermilk

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
Sawaira Riaz
Dec 18, 2023

Yogurt

Any similar product based on other substances (e.g. soy yogurt).
Sawaira Riaz
Dec 18, 2023

Buttermilk

Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
Sawaira Riaz
Dec 18, 2023

Yogurt

A custard-like food made from curdled milk
Sawaira Riaz
Dec 18, 2023

Buttermilk

The milk that remains after the butter is separated from the cream.
Sawaira Riaz
Dec 18, 2023

Buttermilk

Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Sawaira Riaz
Dec 18, 2023

FAQs

What is buttermilk?

Buttermilk is the liquid left after churning butter, known for its slightly sour taste.
Sawaira Riaz
Jan 01, 2024

Can buttermilk be used in baking?

Yes, buttermilk is often used in baking for its tenderizing properties.
Sawaira Riaz
Jan 01, 2024

Is yogurt good for digestion?

Yes, yogurt contains probiotics that are beneficial for gut health.
Aimie Carlson
Jan 01, 2024

Is buttermilk a good source of probiotics?

Buttermilk can contain probiotics, but not as consistently as yogurt.
Harlon Moss
Jan 01, 2024

Does buttermilk contain fat?

Buttermilk is lower in fat, especially if made from low-fat or skim milk.
Aimie Carlson
Jan 01, 2024

How is yogurt made?

Yogurt is made by fermenting milk with specific bacteria cultures.
Huma Saeed
Jan 01, 2024

Can yogurt be used in cooking?

Yes, yogurt is versatile in cooking, suitable for both sweet and savory dishes.
Aimie Carlson
Jan 01, 2024

Is buttermilk suitable for people with a dairy allergy?

No, buttermilk contains dairy and is not suitable for those with a dairy allergy.
Janet White
Jan 01, 2024

Can I substitute buttermilk for yogurt in a recipe?

Yes, buttermilk can sometimes be substituted for yogurt, but it may alter the texture and taste.
Harlon Moss
Jan 01, 2024

Is yogurt high in protein?

Yes, especially Greek yogurt, which is known for its high protein content.
Janet White
Jan 01, 2024

Can buttermilk be consumed as a drink?

Yes, buttermilk can be drunk, often enjoyed as a refreshing beverage in some cultures.
Aimie Carlson
Jan 01, 2024

What nutritional benefits does yogurt offer?

Yogurt is a good source of calcium, protein, and probiotics.
Sawaira Riaz
Jan 01, 2024

Can yogurt be made at home?

Yes, yogurt can be easily made at home with milk and starter cultures.
Sawaira Riaz
Jan 01, 2024

What is the main difference in taste between buttermilk and yogurt?

Buttermilk is mildly sour, while yogurt has a more pronounced tartness.
Sawaira Riaz
Jan 01, 2024

Are there different types of yogurt?

Yes, yogurt comes in various forms like Greek, Icelandic, and regular, differing in texture and fat content.
Sawaira Riaz
Jan 01, 2024

Can lactose-intolerant people consume yogurt?

Some lactose-intolerant individuals can tolerate yogurt better due to its probiotics.
Harlon Moss
Jan 01, 2024

Is buttermilk used in traditional cuisines?

Yes, buttermilk is used in various traditional dishes, particularly in baking.
Aimie Carlson
Jan 01, 2024

What is the shelf life of buttermilk?

Buttermilk typically lasts about 1-2 weeks in the refrigerator.
Harlon Moss
Jan 01, 2024

Does buttermilk work well in marinades?

Yes, buttermilk is excellent for marinating meats due to its tenderizing effect.
Harlon Moss
Jan 01, 2024

Is flavored yogurt as healthy as plain yogurt?

Flavored yogurt often contains added sugars, making plain yogurt a healthier choice.
Sawaira Riaz
Jan 01, 2024
About Author
Written by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.
Edited by
Huma Saeed
Huma is a renowned researcher acclaimed for her innovative work in Difference Wiki. Her dedication has led to key breakthroughs, establishing her prominence in academia. Her contributions continually inspire and guide her field.

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