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Bavette vs. Linguine: What's the Difference?

Edited by Sumera Saeed || By Sawaira Riaz || Updated on October 12, 2023
"Bavette" is a type of pasta resembling long, flat ribbons, and also refers to a cut of beef, while "Linguine" is a type of pasta narrower than fettuccine but wider than spaghetti.

Key Differences

"Bavette" originates from the Italian word for 'bib', indicative of its ribbon-like shape. In the world of pasta, it resembles long, flat ribbons. On the other hand, "Linguine," which translates to 'little tongues,' is a pasta type that is narrower than fettuccine but wider than spaghetti.
Sawaira Riaz
Oct 12, 2023
While both "Bavette" and "Linguine" belong to the long pasta family, their widths and thus their texture when cooked, give different experiences to dishes. Bavette is often paired with more robust sauces, which its wider surface can hold. Linguine, with its narrower design, often finds itself accompanying lighter sauces, like seafood concoctions.
Sawaira Riaz
Oct 12, 2023
Interestingly, the term "Bavette" isn't just confined to pasta. In culinary contexts, especially in French cuisine, "Bavette" refers to a specific cut of beef, specifically the flank steak. Linguine, on the other hand, remains solely in the realm of pasta, without such dual meanings.
Sawaira Riaz
Oct 12, 2023
The choice between "Bavette" and "Linguine" in a dish often boils down to personal preference and the type of sauce being used. Both pastas, with their elongated shapes, are adept at twirling around a fork and holding onto flavor, but their distinct widths and textures offer unique tastes in every bite.
Sawaira Riaz
Oct 12, 2023

Comparison Chart

Primary Usage

Pasta resembling flat ribbons; Also a cut of beef.
Pasta narrower than fettuccine but wider than spaghetti.
Sawaira Riaz
Oct 12, 2023
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Width

Wider than linguine.
Narrower than fettuccine.
Sawaira Riaz
Oct 12, 2023

Culinary Pairings

Pairs with robust sauces; Bavette steak with various sides.
Often paired with lighter, seafood-based sauces.
Sawaira Riaz
Oct 12, 2023

Language of Origin

Italian (for pasta) & French (for beef).
Italian.
Sawaira Riaz
Oct 12, 2023

Alternative Meanings

Refers to a cut of beef in French cuisine.
Strictly refers to the pasta type.
Janet White
Oct 12, 2023

Bavette and Linguine Definitions

Bavette

A type of pasta resembling long, flat ribbons.
I cooked bavette with a rich tomato sauce tonight.
Harlon Moss
Oct 12, 2023
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Linguine

A type of pasta narrower than fettuccine but wider than spaghetti.
Linguine with clams is a classic Italian dish.
Janet White
Oct 12, 2023

Bavette

A cut of beef, especially flank steak, in French cuisine.
The chef prepared a grilled bavette with chimichurri.
Janet White
Oct 12, 2023

Linguine

Pasta that often pairs with seafood-based sauces.
The shrimp linguine was a hit at the dinner party.
Sara Rehman
Oct 12, 2023

Bavette

A pasta that pairs well with thicker sauces.
Bavette holds onto creamy sauces wonderfully.
Harlon Moss
Oct 12, 2023

Linguine

Long pasta adept at holding onto various sauces.
Linguine's structure allows it to capture every bit of flavor.
Janet White
Oct 12, 2023

Bavette

Italian pasta with a name meaning 'bib.'
Bavette's name is indicative of its ribbon-like shape.
Aimie Carlson
Oct 12, 2023

Linguine

Italian pasta translating to 'little tongues.'
Linguine's name reflects its narrow, elongated shape.
Aimie Carlson
Oct 12, 2023

Bavette

A versatile ingredient in various cuisines.
Whether in Italian or French dishes, bavette shines.
Sawaira Riaz
Oct 12, 2023

Linguine

A staple in many Italian-American dishes.
Alfredo linguine is a favorite in many households.
Sawaira Riaz
Oct 12, 2023

Bavette

(meat) A kind of beefsteak
Sawaira Riaz
Oct 19, 2022

Linguine

Pasta in long, flat, thin strands.
Sawaira Riaz
Oct 19, 2022

Bavette

Flank steak
Sawaira Riaz
Oct 19, 2022

Linguine

Of pasta, cut from a sheet, not as wide as tagliatelle.
Sawaira Riaz
Oct 19, 2022

Bavette

Flap steak
Sawaira Riaz
Oct 19, 2022

Linguine

Pasta in long slender flat strips
Sawaira Riaz
Oct 19, 2022

Bavette

Skirt steak
Sawaira Riaz
Oct 19, 2022

Bavette

(pasta) A type of thick spaghetti.
Sawaira Riaz
Oct 19, 2022

FAQs

What type of food is "Bavette" associated with?

Bavette is primarily associated with pasta, resembling long, flat ribbons, and also refers to a cut of beef in French cuisine.
Sawaira Riaz
Oct 12, 2023

Is "Linguine" a type of spaghetti?

No, while both are long pasta types, linguine is narrower than fettuccine but wider than spaghetti.
Sawaira Riaz
Oct 12, 2023

What's a classic dish using Linguine?

A classic dish is Linguine with clams, often made with garlic, olive oil, and white wine.
Janet White
Oct 12, 2023

How would one typically serve Bavette?

Bavette, being wider, pairs well with robust sauces, allowing its surface to hold more.
Sara Rehman
Oct 12, 2023

In terms of beef, what part is referred to as "Bavette" in French?

In French cuisine, "Bavette" refers to the flank steak.
Sawaira Riaz
Oct 12, 2023

Can I use a tomato-based sauce with Linguine?

Absolutely! While traditionally paired with lighter sauces, linguine works well with tomato-based sauces too.
Janet White
Oct 12, 2023

Do both "Bavette" and "Linguine" come from Italian cuisine?

Bavette is Italian in the context of pasta, but it also refers to a French cut of beef. Linguine is strictly Italian.
Sawaira Riaz
Oct 12, 2023

Are Bavette and Linguine interchangeable in recipes?

While both are elongated pastas, their widths differ, which may change the texture and sauce adherence in a dish.
Sawaira Riaz
Oct 12, 2023

Which is thicker, Bavette or Linguine?

Bavette is thicker and wider compared to Linguine.
Aimie Carlson
Oct 12, 2023

Does Bavette pasta have any other names?

Yes, depending on the region in Italy, it might also be referred to as "Tagliatelle" or other regional names.
Sawaira Riaz
Oct 12, 2023

Are Linguine and fettuccine the same?

No, linguine is narrower than fettuccine.
Sara Rehman
Oct 12, 2023

Which pasta would you recommend for seafood dishes, Bavette or Linguine?

While both can be used, Linguine is traditionally favored for seafood dishes, especially with lighter sauces.
Aimie Carlson
Oct 12, 2023

Between Bavette and Linguine, which is more popular worldwide?

Linguine is likely more recognized globally due to its presence in many Italian-American dishes. Bavette, while popular, might be less known in some regions.
Janet White
Oct 12, 2023

How did Linguine get its name?

Linguine translates to 'little tongues' in Italian, indicative of its shape.
Janet White
Oct 12, 2023

Is Bavette commonly found in grocery stores outside of Italy?

While not as common as spaghetti or penne, Bavette can be found in well-stocked grocery stores or specialty Italian shops.
Sara Rehman
Oct 12, 2023

Do both Bavette and Linguine have gluten?

Traditional Bavette and Linguine are made from wheat, containing gluten. However, gluten-free versions may be available.
Aimie Carlson
Oct 12, 2023

How do I cook Bavette pasta to perfection?

Like most pastas, cook Bavette in boiling salted water until al dente, following package instructions.
Sawaira Riaz
Oct 12, 2023

How should Bavette steak be cooked?

Bavette steak, or flank steak, is best when marinated and grilled or pan-seared to medium-rare, then sliced against the grain.
Sawaira Riaz
Oct 12, 2023

Is Linguine a good choice for pasta salads?

Yes, Linguine can be used in pasta salads, though it's more commonly served warm with sauces.
Janet White
Oct 12, 2023

Can I use Linguine in a stir-fry?

Yes, while not traditional, linguine can be used as a substitute in stir-fry dishes, given its long and narrow structure.
Sara Rehman
Oct 12, 2023
About Author
Written by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.
Edited by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.

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