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Allspice vs. Mace: What's the Difference?

Edited by Sawaira Riaz || By Sumera Saeed || Updated on November 13, 2023
Allspice is a spice made from the dried berries of the Pimenta dioica plant, with a flavor resembling a blend of cinnamon, nutmeg, and cloves; mace is a spice made from the dried, lacy covering of the nutmeg seed, offering a slightly sweet flavor.

Key Differences

Allspice, derived from the berries of the Pimenta dioica tree, is known for its warm, rich flavor that combines notes of cinnamon, nutmeg, and cloves. Mace, on the other hand, comes from the lacy aril that envelops the nutmeg seed and offers a more delicate, slightly sweet taste.
Sumera Saeed
Nov 13, 2023
The unique profile of allspice makes it a versatile ingredient in both sweet and savory dishes, often used in Caribbean, Middle Eastern, and Latin American cuisines. Mace, with its lighter and sweeter notes, is commonly used in European and Indian cuisines, especially in baking and spice mixes.
Sumera Saeed
Nov 13, 2023
In terms of appearance, allspice is typically found as small, dark-brown, wrinkled berries or ground into a fine powder. Mace can be purchased as whole blades or in a ground form, characterized by its bright orange-red color.
Sawaira Riaz
Nov 13, 2023
Allspice has a robust and pungent aroma, which can be quite strong when used in large quantities. Mace, in contrast, has a more subtle fragrance, often described as a milder version of nutmeg with hints of pepper.
Aimie Carlson
Nov 13, 2023
Allspice is often a key ingredient in spice mixes like Jamaican jerk seasoning and Middle Eastern baharat. Mace, while also used in spice blends, is particularly favored in light-colored dishes for its flavor and the subtle hue it imparts.
Sumera Saeed
Nov 13, 2023
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Comparison Chart

Source

Dried berries of Pimenta dioica
Dried lacy covering of nutmeg seed
Sumera Saeed
Nov 13, 2023

Flavor Profile

Combination of cinnamon, nutmeg, cloves
Delicate, slightly sweet, akin to milder nutmeg
Sumera Saeed
Nov 13, 2023

Culinary Use

Versatile in both sweet and savory dishes
Common in baking, light-colored dishes
Sumera Saeed
Nov 13, 2023

Appearance

Small, dark-brown berries or ground powder
Orange-red blades or ground powder
Sumera Saeed
Nov 13, 2023

Aroma

Robust, pungent
Subtle, with hints of pepper
Harlon Moss
Nov 13, 2023
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Allspice and Mace Definitions

Allspice

A spice made from dried Pimenta dioica berries.
Allspice gives a distinctive flavor to Caribbean jerk chicken.
Janet White
Nov 13, 2023

Mace

Known for its delicate, slightly sweet taste.
Mace brings a unique sweetness to my cake recipe.
Harlon Moss
Nov 13, 2023

Allspice

Key ingredient in various spice mixes.
Allspice is integral to my homemade spice blend.
Janet White
Nov 13, 2023

Mace

Available as whole blades or ground.
I sprinkled ground mace on my fruit salad.
Aimie Carlson
Nov 13, 2023

Allspice

A spice with a flavor resembling cinnamon, nutmeg, and cloves.
Allspice is essential in my pumpkin pie recipe.
Sawaira Riaz
Nov 13, 2023

Mace

Offers a milder version of nutmeg flavor.
Mace is perfect for my light and fluffy soufflé.
Sumera Saeed
Nov 13, 2023

Allspice

Used in both sweet and savory dishes for its rich, warm flavor.
Allspice adds depth to my stew recipe.
Sumera Saeed
Nov 13, 2023

Mace

A spice from the dried covering of the nutmeg seed.
Mace added a delicate flavor to the béchamel sauce.
Sawaira Riaz
Nov 13, 2023

Allspice

Found as whole berries or ground powder.
I prefer using ground allspice for convenience.
Harlon Moss
Nov 13, 2023

Mace

Used in European and Indian cuisines, particularly in baking.
Mace is a secret ingredient in my family's cookie recipe.
Janet White
Nov 13, 2023

Allspice

An evergreen tree (Pimenta dioica) native to the West Indies, Mexico, and Central America, having opposite, simple leaves and white flowers clustered in cymes.
Sumera Saeed
Apr 28, 2023

Mace

A ceremonial staff borne or displayed as the symbol of authority of a legislative body.
Sumera Saeed
Apr 28, 2023

Allspice

The dried, nearly ripe berries of this plant, used as a spice. In both senses also called pimento.
Sumera Saeed
Apr 28, 2023

Mace

A macebearer.
Sumera Saeed
Apr 28, 2023

Allspice

(uncountable) A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves.
Sumera Saeed
Apr 28, 2023

Mace

A heavy medieval war club with a spiked or flanged metal head, used to crush armor.
Sumera Saeed
Apr 28, 2023

Allspice

(countable) Pimenta dioica, an evergreen tree of tropical America with aromatic berries.
Sumera Saeed
Apr 28, 2023

Mace

A thin fleshy red covering that surrounds the kernel of the nutmeg, dried and used as a spice.
Sumera Saeed
Apr 28, 2023

Allspice

The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush.
Sumera Saeed
Apr 28, 2023

Allspice

Aromatic West Indian tree that produces allspice berries
Sumera Saeed
Apr 28, 2023

Allspice

Deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States
Sumera Saeed
Apr 28, 2023

Allspice

Ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
Sumera Saeed
Apr 28, 2023

FAQs

What dishes is allspice commonly used in?

Allspice is used in a variety of dishes, from Caribbean jerk seasoning to Middle Eastern stews.
Sumera Saeed
Nov 13, 2023

Can allspice substitute for mace?

Allspice can substitute for mace, but expect a stronger, more pungent flavor.
Sumera Saeed
Nov 13, 2023

Can I use mace in savory dishes?

Yes, mace can be used in savory dishes, particularly in European cuisine.
Sumera Saeed
Nov 13, 2023

Is allspice a single spice or a blend?

Allspice is a single spice, made from the dried berries of the Pimenta dioica tree.
Sumera Saeed
Nov 13, 2023

Is mace used in Indian cuisine?

Yes, mace is used in Indian cuisine, often in spice blends like garam masala.
Janet White
Nov 13, 2023

Is mace interchangeable with nutmeg?

Mace can substitute nutmeg, offering a milder, slightly different flavor.
Sawaira Riaz
Nov 13, 2023

What does mace taste like?

Mace has a delicate, slightly sweet taste, similar to a milder nutmeg.
Sumera Saeed
Nov 13, 2023

What are the health benefits of allspice?

Allspice has anti-inflammatory and antioxidant properties.
Sumera Saeed
Nov 13, 2023

Can I find mace in a regular grocery store?

Mace is available in many grocery stores, though it may be less common than other spices.
Harlon Moss
Nov 13, 2023

Does allspice lose flavor over time?

Like all spices, allspice can lose flavor over time and should be used within a year for best results.
Sumera Saeed
Nov 13, 2023

Does allspice taste like cloves?

Allspice has a flavor reminiscent of cloves, along with notes of cinnamon and nutmeg.
Janet White
Nov 13, 2023

What can I use if I don't have mace?

Nutmeg is a good substitute for mace, though with a slightly stronger flavor.
Harlon Moss
Nov 13, 2023

Can allspice be used in meat dishes?

Yes, allspice is excellent in meat dishes, especially in Caribbean and Middle Eastern cuisines.
Harlon Moss
Nov 13, 2023

Is mace good for health?

Mace has several health benefits, including digestive and anti-inflammatory properties.
Sumera Saeed
Nov 13, 2023

How do I know if allspice is fresh?

Fresh allspice has a strong, aromatic smell and a pungent taste.
Harlon Moss
Nov 13, 2023

How should I store allspice?

Store allspice in a cool, dark place, preferably in an airtight container.
Sumera Saeed
Nov 13, 2023

Is allspice used in baking?

Yes, allspice is often used in baking, particularly in spice cakes and cookies.
Aimie Carlson
Nov 13, 2023

Is mace more expensive than allspice?

Generally, mace can be more expensive than allspice due to its more delicate processing.
Aimie Carlson
Nov 13, 2023

Are there any allergens in mace?

Mace is generally not considered an allergen, but those with spice allergies should be cautious.
Aimie Carlson
Nov 13, 2023

Can mace be eaten raw?

Mace is typically used as a spice and is not commonly eaten raw.
Aimie Carlson
Nov 13, 2023
About Author
Written by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.

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