Yoghurt vs. Curd: What's the Difference?

Advertisement

Key Difference

The difference between yoghurt and curd is that yoghurt is a dairy product that is formed by the fermentation of bacteria whereas curd is a dairy product that is created by the curdling of an acid substance.

Advertisement

Yoghurt vs. Curd

Dairy products are one of the most important things for anyone. Every house must have some sought of dairy products to have their life well. Dairy products are considered to be an essential part of the diet for growth.  Two most essential dairy products are yoghurt and curd. Both these dairy products that is yoghurt and curd are considered to be the same things, but there is a lot of difference between yoghurt and curd.

All dairy products in some way are made from milk and these both products are also made of milk but the way these dairy products are made, make them different from each other. If we talk about the critical difference between yoghurt and curd, then the critical difference between yoghurt and curd is that yoghurt is a dairy product that is formed by fermentation of bacteria whereas curd is a dairy product that is created by the curdling of an acid substance. Yoghurt is made of yoghurt cultures; yoghurt culture is a bacteria that is used for fermentation.  The curd is made by curdling of an acidic material, such as lemon juice or vinegar.

Advertisement

If we say that yoghurt and curd both are two different form of milk that will be true. Except for the fact that they are various forms of milk, both are different from each other in every aspect.  The fermentation process is not very easy; there is lactose in milk that is fermented to produce yoghurt.  Cow’s milk is used in the fermentation process to make yoghurt. Instead of cow’s milk, milk of buffalo, goats, mares, camels and yaks can also be used. The bacteria’s that can be used in the fermentation process are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. Thermophiles.

To make yogurt, the milk is the first heated to around 80 °C keeping in mind the end goal to slaughter any other microscopic organisms that might be available and to denature drain proteins. The drain is then left to cool to around 45 °C; the microscopic organisms are then included (when microbes are absent, a spoonful of yoghurt will likewise work), the drain is then left to mature at room temperature. The yoghurt can be expended crude, or enhanced with sugar, salt, flavours, and some other flavours. If we talk about curd, the curd is a dairy product that is formed by the curdling of an acid substance. The curd is a dairy product that is formed by the curdling of any acid substance.

Advertisement

Comparison Chart

BasisYoghurtCurd
MeaningYoghurt is a dairy product that is formed by the fermentation of bacteriaThe curd is a dairy product that is formed by the curdling of an acid substance. 
Taste Taste of yoghurt is sweetened.Taste of curd can be sweetened or salted.
Source Yoghurt is the source of calciumThe curd is the source of protein.

 What is Yoghurt?

Yoghurt is a dairy product that is formed by the fermentation of bacteria.  Yoghurt is the product of milk that can get from bacteria. Following are some bacteria that are used to help to make yoghurt. Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophiles. Yoghurt is one of the oldest dairy food. If we say that yoghurt and curd both are two different form of milk that will be true. Except for the fact that they are different forms of milk, both are totally different from each other in every aspect.

The fermentation process is not very easy; there is lactose in milk that is fermented to produce yoghurt.  Cow’s milk is used in the fermentation process to make yoghurt. Instead of cow’s milk, milk of buffalo, goats, mares, camels and yaks can also be used. The bacteria’s that can be used in the fermentation process are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. Thermophiles.

Following are nutrient of yoghurt

  • Protein (g)
  • Carbohydrate
  • Sugars (g)
  • Fibre (g)
  • Total Fat (g)
  • Calories from Fat
  • Saturated Fat (g)
  • Cholesterol
  • Cholesterol (%DV)
  • Sodium (mg)
  • Sodium (%DV)
  • Potassium (mg)
  • Potassium (%DV)
  • Vitamin A (IU)
  • Vitamin A (%DV)
  • Vitamin B12 (ug)
  • Vitamin B12 (DV)
  • Vitamin C (mg)
  • Vitamin C (%DV)
  • Vitamin D (IU)
  • Vitamin D (DV)
  • Calcium (mg)
  • Folate (ug)
  • Folate (%DV)
  • Iron (mg)
  • Iron (%DV)
  • Magnesium (Mg)
  • Magnesium (% DV)

What is Curd?

The curd is a dairy product that is formed by the curdling of an acid substance. The curd is a dairy product that is formed by the curdling of an acid substance. Yoghurt can also be made curd by boiling and then cooling the yoghurt and adding some curd. Adding good acid substance to milk form curd.  Curd has many health benefits and is an essential part of our diet.

Key Differences

  1. Yoghurt is a dairy product that is formed by the fermentation of bacteria whereas Curd is a dairy product that is formed by the curdling of an acid substance.
  2. Taste of yoghurt is sweetened whereas Taste of curd can be sweetened or salted.
  3. Yoghurt is the source of calcium whereas curd is the source of protein.

Conclusion

Yoghurt and curd both are dairy products but there is a lot of difference between both yoghurt and curd. In this article above we see the clear distinction between yoghurt and curd.

Explanatory Video

Leave a Reply

Your email address will not be published. Required fields are marked *