Soubise vs. Sauce: What's the Difference?

A béchamel sauce made with onions or onion purée.

A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food.

A béchamel-based sauce containing strained or puréed onions.

Stewed fruit, usually served with other foods.

A kind of cravat worn by men in the late 18th century.

Something that adds zest, flavor, or piquancy.

A sauce made of white onions and melted butter mixed with velouté sauce.

(Informal) Impudent speech or behavior; impertinence or sauciness.

A kind of cravat worn by men in the late 18th century.

(Slang) Alcoholic liquor.

Veloute sauce with sauteed chopped onions and whipping cream

To season or flavor with sauce.

To add piquancy or zest to.

(Informal) To be impertinent or impudent to.

A liquid (often thickened) condiment or accompaniment to food.

Tomato sauce (similar to US tomato ketchup), as in:

Alcohol, booze.

(bodybuilding) Anabolic steroids.

(art) A soft crayon for use in stump drawing or in shading with the stump.

(dated) Cheek; impertinence; backtalk; sass.

Vegetables.

Any garden vegetables eaten with meat.

To add sauce to; to season.

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.

To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.

(colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.

(slang) To send or hand over.

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

Any garden vegetables eaten with meat.

Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

Sauciness; impertinence.

A soft crayon for use in stump drawing or in shading with the stump.

To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.

To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

To treat with bitter, pert, or tart language; to be impudent or saucy to.

Flavorful relish or dressing or topping served as an accompaniment to food

Behave saucy or impudently towards

Dress (food) with a relish

Add zest or flavor to, make more interesting;