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Raviolini vs. Ravioli: What's the Difference?

Raviolini and Ravioli Definitions

Raviolini

Small ravioli.

Ravioli

A small casing of pasta with any of various fillings, such as chopped meat or cheese.

Ravioli

A dish made with ravioli.

Ravioli

Plural of raviolo

Ravioli

Small square parcels of pasta filled with meat, cheese, spinach etc.
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Ravioli

A dish made with ravioli.

Ravioli

(informal) by analogy, similar dishes/pastas from non-Italian cuisines.

Ravioli

Small circular or square cases of dough with savory fillings

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