Poultry vs. Debreasted
Poultry and Debreasted Definitions
Domesticated fowl, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.
Simple past tense and past participle of debreast
Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
A poultry farmer
Of poultry, having had the white meat removed.
The meat from a domestic fowl.
The poultry counter
Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
A domesticated gallinaceous bird though to be descended from the red jungle fowl
Flesh of chickens or turkeys or ducks or geese raised for food