Poultry vs. Debreasted

Poultry and Debreasted Definitions
Poultry
Domesticated fowl, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.
Debreasted
Simple past tense and past participle of debreast
Poultry
Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
A poultry farmer
Debreasted
Of poultry, having had the white meat removed.
Poultry
The meat from a domestic fowl.
The poultry counter
Poultry
Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
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Poultry
A domesticated gallinaceous bird though to be descended from the red jungle fowl
Poultry
Flesh of chickens or turkeys or ducks or geese raised for food