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Poultry vs. Debreasted: What's the Difference?

Poultry and Debreasted Definitions

Poultry

Domesticated fowl, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.

Debreasted

Simple past tense and past participle of debreast

Poultry

Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
A poultry farmer

Debreasted

Of poultry, having had the white meat removed.

Poultry

The meat from a domestic fowl.
The poultry counter
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Poultry

Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.

Poultry

A domesticated gallinaceous bird though to be descended from the red jungle fowl

Poultry

Flesh of chickens or turkeys or ducks or geese raised for food

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