Pilaff vs. Pilaf

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

Alternative spelling of pilaf

A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes