Manjo vs. Mango: What's the Difference?

A mandolin-banjo

A tropical evergreen tree (Mangifera indica) native to Asia, widely cultivated for its edible fruit.

The oval fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone, and eaten ripe or pickled when green.

Chiefly North Midland US A bell pepper, especially a green one.

A tropical Asian fruit tree, Mangifera indica.

The fruit of the mango tree.

A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed.

A green bell pepper suitable for pickling.

A type of muskmelon, Cucumis melo.

Any of various hummingbirds of the genus Anthracothorax.

A yellow-orange color, like that of mango flesh.

(uncommon) To stuff and pickle (a fruit).

The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

A green muskmelon stuffed and pickled.

Large evergreen tropical tree cultivated for its large oval smooth-skinned fruit

Large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed