Haggish vs. Haggis: What's the Difference?

Haggish and Haggis Definitions
Haggish
(Offensive) An old woman considered to be ugly or frightening.
Haggis
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
Haggish
A witch; a sorceress.
Haggis
A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
Haggish
(Obsolete) A female demon.
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Haggis
Plural of|en|haggi||one who has participated in a hajj}} ({{alternative spelling of hajjis).
Haggish
A hagfish.
Haggis
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
Haggish
Like a hag.
Haggis
Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
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Haggish
Like a hag; ugly; wrinkled.
But on us both did haggish age steal on.