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Gorgonzola vs. Dolcelatte: What's the Difference?

Gorgonzola and Dolcelatte Definitions

Gorgonzola

A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.

Dolcelatte

A mild, slightly sweet form of gorgonzola cheese.

Gorgonzola

A blue-veined Italian cheese, made from cow's milk.

Gorgonzola

A kind of Italian pressed milk cheese; - so called from a village near Milan.

Gorgonzola

Italian blue cheese
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