Gorgonzola vs. Dolcelatte
Gorgonzola and Dolcelatte Definitions
Gorgonzola
A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
Dolcelatte
A mild, slightly sweet form of gorgonzola cheese.
Gorgonzola
A blue-veined Italian cheese, made from cow's milk.
Gorgonzola
A kind of Italian pressed milk cheese; - so called from a village near Milan.
Gorgonzola
Italian blue cheese
