Flour vs. Bran: What's the Difference?

A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.

A gigantic Celtic hero and ruler of Britain. After he was mortally wounded in battle, his head was buried in London, where it served as a protection against invaders.

Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas.

The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

A soft, fine powder.

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

To cover or coat with flour.

(ornithology) The European carrion crow.

To make into flour.

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.

The European carrion crow.

The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

Broken husks of the seeds of cereal grains that are separated from the flour by sifting

Powder of other material.

Food prepared from the husks of cereal grains

Obsolete form of flower

(transitive) To apply flour to something; to cover with flour.

(transitive) To reduce to flour.

(intransitive) To break up into fine globules of mercury in the amalgamation process.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

To grind and bolt; to convert into flour; as, to flour wheat.

To sprinkle with flour.

Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

Cover with flour;

Convert grain into flour