Estragon vs. Tarragon

Tarragon

An aromatic Eurasian herb (Artemisia dracunculus) in the composite family, having linear to lance-shaped leaves and small whitish-green flower heads arranged in loose spreading panicles.

Aromatic perennial of southeastern Russia

The leaves of this plant used as a seasoning.

Fresh leaves (or leaves preserved in vinegar) used as seasoning

A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.

The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.

A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.

Aromatic perennial of southeastern Russia

Fresh leaves (or leaves preserved in vinegar) used as seasoning