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Estragon vs. Tarragon

Estragon and Tarragon Definitions

Estragon

Tarragon

Tarragon

An aromatic Eurasian herb (Artemisia dracunculus) in the composite family, having linear to lance-shaped leaves and small whitish-green flower heads arranged in loose spreading panicles.

Estragon

Aromatic perennial of southeastern Russia

Tarragon

The leaves of this plant used as a seasoning.

Estragon

Fresh leaves (or leaves preserved in vinegar) used as seasoning

Tarragon

A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.
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Tarragon

The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.

Tarragon

A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.

Tarragon

Aromatic perennial of southeastern Russia

Tarragon

Fresh leaves (or leaves preserved in vinegar) used as seasoning

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