Estragon vs. Tarragon

Estragon and Tarragon Definitions
Estragon
Tarragon
Tarragon
An aromatic Eurasian herb (Artemisia dracunculus) in the composite family, having linear to lance-shaped leaves and small whitish-green flower heads arranged in loose spreading panicles.
Estragon
Aromatic perennial of southeastern Russia
Tarragon
The leaves of this plant used as a seasoning.
Estragon
Fresh leaves (or leaves preserved in vinegar) used as seasoning
Tarragon
A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.
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Tarragon
The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.
Tarragon
A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.
Tarragon
Aromatic perennial of southeastern Russia
Tarragon
Fresh leaves (or leaves preserved in vinegar) used as seasoning