Dough vs. Doughy

Dough and Doughy Definitions
Dough
A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
Doughy
Having the consistency or appearance of dough.
Dough
A pasty mass similar to this mixture.
Doughy
Having the characteristics of dough especially in appearance or consistency: as
Dough
(Slang) Money.
Doughy
Pale and flabby
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Dough
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
Pizza dough is very stretchy.
Doughy
Soft and heavy
Dough
Money.
His mortgage payments left him short on dough.
Doughy
A baker.
Dough
(transitive) To make into dough.
The flour was doughed with a suitable quantity of water.
Doughy
Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion.
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Dough
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
Doughy
Having the consistency of dough because of insufficient leavening or improper cooking;
The cake fell; it's a doughy mess
Dough
Anything of the consistency of such paste.
Dough
A flour mixture stiff enough to knead or roll
Dough
Informal terms for money