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Chardonnay vs. Champagne: What's the Difference?

Chardonnay and Champagne Definitions

Chardonnay

A variety of grape originally grown in the Burgundy region of France that is used to make white wine, including champagne.

Champagne

A sparkling white wine made from a blend of grapes, especially Chardonnay and Pinot, produced in Champagne.

Chardonnay

A dry white wine made from this grape.

Champagne

A similar sparkling wine made elsewhere.

Chardonnay

Alternative case form of Chardonnay
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Champagne

A pale orange yellow to grayish yellow or yellowish gray.

Chardonnay

A white wine grape.

Champagne

A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.

Chardonnay

Dry white Chablis-type table wine made from Chardonnay grapes.

Champagne

Any sparkling wine made by the méthode champenoise.
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Chardonnay

White wine grape

Champagne

Any sparkling white wine.

Chardonnay

Dry white table wine resembling Chablis but made from Chardonnay grapes

Champagne

(countable) A glass of champagne.

Champagne

(countable) A very pale brownish-gold colour, similar to that of champagne.

Champagne

(heraldry) champaine

Champagne

Of a very pale brownish-gold colour, similar to that of champagne.

Champagne

(heraldry) champaine

Champagne

(transitive) To ply or treat with champagne.

Champagne

(intransitive) To drink champagne.

Champagne

A light wine, of several kinds, originally made in the province of Champagne, in France.

Champagne

A white sparkling wine either produced in Champagne or resembling that produced there

Champagne

A region of northeastern France

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