Celery vs. Cilantro: What's the Difference?

A biennial European plant (Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits.

The fresh stems and finely divided young leaves of the coriander plant, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley, coriander.

The crisp thick leafstalks of this plant.

(US) The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking.

The seedlike fruits of this plant used as a flavoring.

An Old World herb (Coriandrum sativum) with aromatic parsleylike leaves and seed.

A European herb (Apium graveolens) of the carrot family.

A parsleylike herb used as seasoning or garnish.

(uncountable) The stalks of this herb eaten as a vegetable.

Old World herb with aromatic leaves and seed resembling parsley

A yellow-green colour, like that of a celery.

Parsley-like herb used as seasoning or garnish

A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

Stalks eaten raw or cooked or used as seasoning