Caraway vs. Ajwain

Caraway and Ajwain Definitions
Caraway
A biennial Eurasian herb (Carum carvi) in the parsley family, having finely divided leaves and clusters of small, white or pinkish flowers.
Ajwain
A plant in the family Apiaceae (Trachyspermum ammi), and its seed-like fruit, which is used (especially in South Asian cooking) for its thyme-like flavor.
Caraway
The seedlike fruit of this plant, widely used as a flavoring and seasoning in various foods. Also called caraway seed.
Caraway
A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.
Caraway
The seed-like fruit of the caraway plant.
Caraway
A cake or sweetmeat containing caraway seeds.
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Caraway
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
Caraway
A cake or sweetmeat containing caraway seeds.
Caraways, or biscuits, or some other [comfits].
Caraway
A Eurasian plant with small white flowers yielding caraway seed
Caraway
Leaves used sparingly in soups and stews