Caraway vs. Ajwain
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Difference Between Caraway and Ajwain
Carawaynoun
A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.
Ajwainnoun
A plant in the family Apiaceae (Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor.
Carawaynoun
The seed-like fruit of the caraway plant.
Carawaynoun
A cake or sweetmeat containing caraway seeds.
Carawaynoun
a Eurasian plant with small white flowers yielding caraway seed
Carawaynoun
leaves used sparingly in soups and stews
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