Brew vs. Ferment

To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.

An agent, such as an enzyme, bacterium, or fungus, that brings about fermentation.

To make (a beverage) by boiling, steeping, or mixing various ingredients

Fermentation.

To concoct; devise

A state of agitation or of turbulent change or development.

To make ale or beer as an occupation.

An agent that precipitates or is capable of precipitating such a state; a catalyst.

To be made by boiling or steeping

To undergo fermentation

To be imminent; impend

To develop in a turbulent or agitated way; seethe

A beverage made by brewing.

To cause to undergo fermentation

A serving of such a beverage.

To produce by or as if by fermentation

Something produced as if by brewing; a mix

To make turbulent; excite or agitate

To make tea or coffee by mixing tea leaves or coffee beans with hot water.

To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

(transitive) To heat wine, infusing it with spices; to mull.

To stir up, agitate, cause unrest or excitement in.

To make a hot soup by combining ingredients and boiling them in water.

Something, such as a yeast or barm, that causes fermentation.

To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.

A state of agitation or of turbulent change.

(transitive) To foment or prepare, as by brewing

A gentle internal motion of the constituent parts of a fluid; fermentation.

(intransitive) To attend to the business, or go through the processes, of brewing or making beer.

A catalyst.

To be in a state of preparation; to be mixing, forming, or gathering.

That which causes fermentation, as yeast, barm, or fermenting beer.

To boil or seethe; to cook.

Intestine motion; heat; tumult; agitation.

The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.

A gentle internal motion of the constituent parts of a fluid; fermentation.

(slang) A serving of beer.

To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.

A cup of tea.

To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.

An overhanging hill or cliff.

To be agitated or excited by violent emotions.

To boil or seethe; to cook.

A state of agitation or turbulent change or development;

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

A substance capable of bringing about fermentation

To prepare by steeping and mingling; to concoct.

A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.

A chemical phenomenon in which an organic molecule splits into simpler substances

To attend to the business, or go through the processes, of brewing or making beer.

Be in an agitated or excited state;

To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west.

Work up into agitation or excitement;

The mixture formed by brewing; that which is brewed.

Cause to undergo fermentation;

Drink made by steeping and boiling and fermenting rather than distilling

Go sour or spoil;

Prepare by brewing;

Sit or let sit in boiling water so as to extract the flavor;