Bouillon vs. Broth
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Difference Between Bouillon and Broth
Bouillonnoun
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
Brothnoun
(uncountable) Water in which food (meat or vegetable etc) has been boiled.
Bouillonnoun
An excrescence on a horse's frush or frog.
Brothnoun
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Bouillonnoun
a clear seasoned broth
Brothnoun
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
she made gravy with a base of beef stockADVERTISEMENT
Brothnoun
a thin soup of meat or fish or vegetable stock
