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Biscuit vs. Bicky

Biscuit and Bicky Definitions

Biscuit

A small cake of shortened bread leavened with baking powder or soda.

Biscuit

A thin, crisp cracker.

Biscuit

A cookie.

Biscuit

A hard, dry cracker given to dogs as a treat or dietary supplement.

Biscuit

A thin, often oblong, waferlike piece of wood, glued into slots to connect larger pieces of wood in a joint.

Biscuit

A pale brown.
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Biscuit

Pl. biscuit Clay that has been fired once but not glazed. Also called bisque2.

Biscuit

A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.

Biscuit

A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.

Biscuit

A cracker.
Cheese and biscuits
Water biscuits
Digestive biscuits

Biscuit

(nautical) The "bread" formerly supplied to naval ships, which was made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils.

Biscuit

A form of unglazed earthenware.
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Biscuit

A light brown colour.

Biscuit

(woodworking) A thin oval wafer of wood or other material inserted into mating slots on pieces of material to be joined to provide gluing surface and strength in shear.

Biscuit

A plastic card bearing the codes for authorizing a nuclear attack.

Biscuit

A handgun, especially a revolver.

Biscuit

A puck (hockey puck).

Biscuit

(slang) The head.
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Biscuit

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
According to military practice, the bread or biscuit of the Romans was twice prepared in the oven.

Biscuit

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

Biscuit

Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

Biscuit

A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

Biscuit

Small round bread leavened with baking-powder or soda

Biscuit

Any of various small flat sweet cakes (`biscuit' is the British term)

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