Haggish vs. Haggis: What's the Difference?

(Offensive) An old woman considered to be ugly or frightening.

A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.

A witch; a sorceress.

A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

(Obsolete) A female demon.

Plural of|en|haggi||one who has participated in a hajj}} ({{alternative spelling of hajjis).

A hagfish.

A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Like a hag.

Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

Like a hag; ugly; wrinkled.